Keep the menu focused.
Cheese. Pepperoni. Hot Pepperoni. A rotating weekly special. A concise lineup built around New York style pizza.
FRANCHISE PROGRAM IN DEVELOPMENT
Big pizza.
Local roots.
Bring The Dough Bros
to your city.
We’re shaping a future franchise concept around a simple idea: great New York style pizza, preorder-only drop days, a focused menu, and hands-on local ownership.
REGISTER YOUR INTERESTExploratory interest only. No franchises are currently being offered.
ONE SHARED STANDARD72-hour dough.
Every neighborhood.
Every neighborhood.
THE PROPOSED MODEL
Local pizza drops.
A recognizable name.
Our starting concept is an owner-operated, preorder-only pizza business built around scheduled drop days and 16-inch whole pies. Locations, schedules, operating requirements, and the final franchise format are still being developed.
Give the dough its time.
The defining standard is 72-hour fermentation. Our proposed operating system will document recipes, preorder windows, drop-day production planning, storage, and baking.
Lead every drop.
We’re interested in hands-on operators who want to lead a team, follow shared standards, and build relationships in their neighborhood.
WHAT WE’RE BUILDING TOWARD
More than a logo
above the door.
A future franchise program needs practical support behind every pie. These are the areas we’re developing; they are not current service commitments.
Recipes and operating standards
Dough formulas, ingredient specifications, fermentation tracking, food safety, and consistent baking procedures.
Training and opening preparation
A proposed playbook for owner and team training, equipment planning, production setup, and drop-day readiness.
A consistent brand experience
Brand guidelines, packaging standards, menu presentation, and a coordinated approach to drop announcements and the rotating special.
THE PATH FROM HERE
Let’s start
with a conversation.
A FUTURE DOUGH BRO?
Put your city
on our radar.
Tell us a little about yourself and where you’d like to operate. We’ll keep your inquiry for a possible follow-up as the program develops.
No fees or deposits collected.
Fees, royalties, investment requirements, territory rights, and launch timing have not been established.
Submitting interest does not reserve a territory or create a franchise relationship.
INQUIRY SAVED
You’re on our radar.
Your interest has been saved for the owner to review. We may reach out as the program develops. No territory has been reserved and no payment is due.
Back to the pizzaA FEW STRAIGHT ANSWERS
Before we
talk dough.
Are franchises available right now?
No. We are developing the concept and collecting exploratory interest. We are not currently offering franchises or awarding territories.
What does it cost?
Investment requirements, franchise fees, royalties, and other charges are not yet established. Any future costs would be set out in formal disclosure and agreement documents.
Do I need restaurant experience?
Tell us about your experience and interests. Final qualifications and training requirements have not been set; the proposed model emphasizes hands-on local ownership.
What happens to my information?
Your inquiry is saved for the site owner to review and use to discuss your interest. It is not displayed publicly. No payment information is requested, and submitting does not trigger an automated marketing message.
The Dough Bros franchise program is in development. This page provides general information and invites exploratory interest; it is not an offer to sell or a solicitation to buy a franchise. Any future offer would be made through required disclosure documents and only where legally permitted. No sales, income, or profit projections are provided.